Live event specialist, with over 25 years experience; working across private, corporate and public sector events ranging from 8 private guests to over 20,000 visitors. Based in London, but with regional and international event experience. Culture, sport, b2b, community engagement, food and drink events taken from concept to onsite delivery with event development, budgeting, multiple supplier management, H&S, SAG and tabletop, event delivery and guest management.

 

We have worked across brand activity and content creation, embedded ourselves into festival programming teams, delivered pop-up restaurants and produced events from concept to delivery.

 

Why 56dc? - We like our steaks (like our events), delivered “à point” or an internal temperature of 56 degree centigrade (dc).